(Serves one person per mushroom as a starter)
This starter, or side, is as easy to make as it is to enjoy.
Ingredients:
- Giant Mushroom
Add a dash of olive oil, sprinkle with sea salt and stick under a high-heat grill for 10 minutes. Nice chunky goodness that goes well with most fish and meat dishes.
March 23, 2008 at 10:09 pm
Looks great… I am going to give this a go!
April 22, 2008 at 12:06 pm
A good twist on this is to remove the stalk and place a slice of goats cheese into the ring of the field mushroom. Grill it for 5 mins and serve with a honey and dijon dressing and rocket!