(Serves 4)

This is a quick and easy to make recipe, and requires less than an hour to prepare and cook.

Pork Loin Steaks with Honey Mustard Gnocchi

Let’s look at the ingredients:

  • 8 Pork Loin Steaks
  • 1kg Gnocchi
  • 350g Honey Mustard Dressing
  • 250g Mushrooms

I have not included ingredients such as Salt, Pepper, or Olive Oil, as most people will have these and they are either optional or replaceable.

The Method

Slice the mushrooms and place into a small saucepan, season with Salt and Pepper, drizzle a generous helping of Olive Oil over the Mushrooms, and then place on a very low heat while we prepare the Loin steaks. You can remove the Mushrooms from the heat after a while to avoid over cooking.

Season the Loin Steaks with a seasoning of your choice, I used a generic meat based seasoning, this adds flavour as well as a little colour to your meat when it is cooked. Put a small amount of Oil in a frying pan or griddle, and add the Loin Steaks when the Oil is hot, but reduce to a medium heat.

The Steaks should take around 5 minutes each side or until they are just cooked all the way through. If, like me you do not have a pan big enough for 8 Loin Steaks, preheat the oven to the lowest possible temperature and put the cooked steaks on a plate and place in the oven.

Pork Loin Steaks with Honey Mustard Gnocchi

When you are near the last round of Steaks, Put some boiling water into a large saucepan and add 500g of Gnocchi, when the Gnocchi rises to the surface they are cooked, remove the Gnocchi and place into a collander or draining dish, add the remaining 500g of Gnocchi to the pan and transfer to the collander when done.

While the Gnocchi is cooking pour the Honey Mustard Dressing into a pan and simmer on a very low heat, when the Gnocchi is cooked pour out the boiling water and rinse the pan, put the Gnocchi back into the pan and pour over the Honey Mustard Dressing. Stir well and make sure the Gnocchi is generously coated.

Remove the Loin Steaks from the oven and place on the plate with the Mushrooms and Gnocchi.

And there you have it. Quick, easy, tasty meal!

Pork Loin Steaks with Honey Mustard Gnocchi