I know very few people who do not like cheesecake, and this easy version is as delicious as any you will find…


  • 130g digestive biscuits
  • 60g melted butter
  • 300g soft cheese
  • Vanilla Essence
  • 50g icing sugar
  • 150ml double cream
  • 250g Strawberries

So the first thing you need to do is make the base, so crush the digestive biscuits, either in a food processor or with a rolling pin. Melt the butter, and mix in with the crushed biscuits.

Once this the biscuit mix is fully coated with the melted butter, layer the base mix into a loose bottom tin, make sure it has a layer of baking paper. Press the mixture down to form an even layer and then put it into the fridge to chill for a minimum of an hour.

Ok, so now the filling, add the soft cheese, icing sugar, and a few drops of vanilla essence into a bowl and mix until smooth, add the double cream and mix again until everything is mixed together thouroughly.

Spoon the mixture onto the biscuit base, it should not run onto the base it should be thick enough that you have to spoon it in from the bowl. Make sure the mixture is evenly spread over the base and smooth the top with a spoon or spatula.

Place the cheesecake in the fridge to set over night, if the filling is still a little soft, try lowering the temperature inside the fridge. Once set, slice some strawberries and decorate…

A tasty cheesecake which is sure to impress.